Food for thought #67

A weekly roundup for hungry readers📚

Reading

• Where will we eat when the middle-class restaurant is gone?

• Is the restaurant good? Or does it just look good?

Listening

• My author Michelle Darmody talking about Seed to Supper

Scrolling

• Freeze your butter wrappers to use in baking

• Punctuation marks hanging out

• The (literally) shocking way panko breadcrumbs are made

Word of the week

britannica

A post shared by @britannica

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I’m Kristin Jensen, the founder, publisher and editor at Blasta Books and Nine Bean Rows. Before I started my publishing house, I was a freelance editor and food writer for over 20 years and I’ve co-authored three books. I pretty much eat, sleep and breathe books and food. You can also find me on Instagram @edibleireland.📚